vegan and vegetarian options
After 13 amazing years at Crescent Ballroom, we’re excited to announce that our restaurant, Cocina 10, is moving to a new space just a 5-minute walk away, and we named it Condesa!
You asked for lunch, and it’s back! We’ll be serving lunch, dinner, and all your favorites.
Don’t worry, you can still get a burrito and donuts while you watch your favorite bands at Crescent Ballroom at Condesa at Crescent, but for the full Condesa experience (and table service!), come visit us at the new spot.
Angela, Maria, Karina and Christine
130 N Central Ave, Phoenix, AZ 85004
MONDAY: closed*
TUESDAY: 5PM – 11PM
WEDNESDAY: 5PM – 11PM
THURSDAY: 5PM – 11PM
FRIDAY: 5PM – 11PM
SATURDAY:5PM – 11PM
SUNDAY: closed*
For information or to book an event contact: info@condesaphx.com
Phone: 602-892-5550
Recommended Parking Garage: DIRECTIONS
Follow Us On Social Media
* note | vg = vegan | v = vegetarian | gf = gluten-free
tortilla chips, chicharrones de harina, house tomatillo salsa, chile de arbol salsa, salsa fresca
roasted corn on the cob, chipotle aioli, cotija cheese, tapatio, lime, chili powder
basket of fries, side ketchup, side chipotle aioli
add asada + cheese +$5
fresh toasted bolillo bun, refried beans,
oaxaca + cheddar mix, pico de gallo, cilantro
add barbacoa +$4
shrimp ceviche with cucumber, tomato,
avocado, serrano peppers.
served with two corn tostadas
refried beans, cheddar + oaxaca mix, chile de arbol salsa, cotija cheese, pico de gallo, cilantro, homemade chips, corn tortillas
flour tortilla, oaxaca + cheddar mix, side of sour cream
avocado, jalapeno, garlic, onions, lime juice, topped with pico de gallo
baked tortilla chips, refried beans, oaxaca + cheddar mix, cilantro, cotija cheese, guacamole, pico de gallo, sour cream
Served on your choice of home-made corn (gf) or flour tortillas
marinated pork, sliced pineapple, cilantro, diced onions
braised beef, cilantro, diced onions
carne asada, onion, cilantro, salsa fresca
grilled chicken, salsa fresca,cilantro, diced onions
mexican squash, corn, poblanos, onion, garlic, cabbage, cilantro, chile de arbol salsa
shrimp, chipotle aioli slaw, cilantro, diced onions
carne asada, chicken, or veggie mix, sauteed jalapeños, sauteed onions, melted oaxaca cheese, salsa fresca, cilantro garnish
add protein – carne asada, barbacoa, al pastor, pollo asada, or veggies +$4 | add six shrimp +$7
romaine hearts, red bell pepper, roasted corn, avocado, black beans, homemade caesar dressing, tortilla strips, cotija cheese, cilantro
roasted corn salad- grilled corn, avocado, mint, basil, jalapeno, cilantro, cotija cheese, pepitas, tortilla strips, shallot vinaigrette
cucumber, tomato, red bell pepper, onion, scallions, and mint tossed in chile de arbol lime dressing
add protein – carne asada, barbacoa, al pastor, pollo asada, or veggies +$4 | add six shrimp +$7
enchilada style – verde or rojo sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro, radish +$3
as a bowl – any burrito without tortilla. served with beans, rice, onion, cilantro (GF)
refried pinto beans, oaxaca + cheddar cheese
mexican squash, corn, poblanos,onion, garlic, rice, refried beans
angus beef marinaded in guajillo pepper sauce, braised in banana leaves, onion, cilantro, refried beans
marinated chicken breast, guacamole, rice, pico de gallo
carne asada, rice, guacamole, pico de gallo
marinated pork, sliced pineapple, black beans, red onion, cilantro
carne asada, papas fritas, cheese, guacamole, pico de gallo, sour cream
six blackened shrimp, black beans, chipotle aioli slaw, rice, pico de gallo
* note | vg = vegan | v = vegetarian | gf = gluten-free
schreiner’s all beef hot dog, wrapped in peppered bacon. topped with mayo, refried beans, onion, jalapeño, mustard, diced tomato. served on a toasted bun with a side of papas fritas + side chipotle aioli
three cheese enchiladas served with salsa verde, sour cream, cilantro
add chicken +$4
roasted poblano stuffed with oaxaca and cheddar cheese, tomato, onion, and garlic, fried in a corn masa with nogada sauce, topped with cilantro
choice of 8oz arrachera steak or 8 camarones grandes; served with beans, rice, grilled vegetables, 2 corn or flour tortillas
two 5" flour tortillas, oaxaca + cheddar cheese
refried pinto beans, oaxaca + cheddar cheese
plain hot dog on a bun, side of seasoned fries, ketchup
two chicken tacos on flour tortillas, side of pico de gallo, side of oaxaca + cheddar cheese
mango, jicama, watermelon, pineapple with lime and tajin
baked mini donuts tossed in house churro sugar
strawberry compote wrapped in flour tortillas, fried, rolled in cinnamon + sugar, nutella drizzle, ice cream
bread pudding made with fresh conchas, served with ice cream and nutella drizzle
* note | vg = vegan | v = vegetarian | gf = gluten-free
An automatic gratuity of 20% will be added to parties of 8 or more.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase risk of foodborne illness.
hibiscus brandy, aperitivo, house red wine, prickly pear jelly, citrus
mezcal, whiskey, vermouth, mesquite, ancho chili
pisco, amaro, violette, pine nut, citrus, rosemary
blanco tequila, citron, vermouth, agave, grapefruit bitters
condesa gin, elderflower, triple sec, strawberry, soda
mezcal, lime cordial, herbal, tomatillo-cilantro, citrus, spice
licor 43, espresso liqueur, abuelita fernet, coffee
choice beer, spicy mix, lime, chili salt
tequila, triple sec, citrus, simple
flavors: classic | jalapeño | strawberry
house n/a tequila, aperitif, syrup
house n/a tequila, aperitif, hibiscus, pina, citrus
house n/a tequila, honeydew, elderflower, coconut, leches, anise
*contains dairy
house n/a tequila, grapefruit, aperitif, spice
2 Towns Prickly Paradise
5.3% | Cider | Portland, Oregon
Coors Banquet
5% | American Lager | Golden, Colorado
Kirin Ichiban
5% | Japanese Lager | Tokyo, Japan
Oak Creek Nut Brown
5.5% | Brown Ale | Sedona, Arizona
Pedalhouse Beach Cruiser
5.5% | Mexican Amber Lager | Scottsdale, Arizona
Mother Road Tower Station
7.3% | West Coast IPA | Flagstaff, Arizona
Mudshark Full Moon
8.5% | Belgian White | Lake Havasu, Arizona
Pacifico
4.4% | Mexican Pilsner | Mazatlan, Mexico
Wren House Big Spills Pils
4.7% | German-Style Lager | Phoenix, Arizona
Wren House Spellbinder
6.9% | Hazy IPA | Phoenix, Arizona
Amstel Light
Amsterdam, Netherlands
Bohemia Pilsner
Monterrey, Mexico
St. Louis, Missouri
Carta Blanca
Monterrey, Mexico
Coors Light
Golden, Colorado
Corona
Mexico City, Mexico
Dos Equis XX Lager
Monterrey, Mexico
Dos Equis XX Amber
Monterrey, Mexico
Milwaukee, Wisconsin
Modelo Especial
Mexico City, Mexico
Negra Modelo
Mexico City, Mexico
Seattle, Washington
Milton, Delaware
Guinness Draught
16oz | Dublin, Ireland
San Diego, California
La Cumbre Elevated IPA
16oz | Albuquerque, New Mexico
Tecate
Tecate, Mexico
Topo Chico Hard Seltzer
Monterrey, Mexico
Wren House Valley Beer
Phoenix, Arizona
Athletic Run Wild IPA
Dos Equis XX Salt & Lime
Lagunitas Hop Water
Guinness 0.0 16oz
Forlorn Hopes “Queen of the Sierra”
White blend | Calaveras, California
August Kesseler “R Kabinett”
Riesling | Rheingau, Germany
Manuel Moldes “Afelio”
Albarino | Galicia, Spain
Vinteros Bravos “Pipeno”
Cinsault | Itata, Chile
Guaname
Red Blend | Guanajuato, Mexico
Conquilla
Cava Brut | Catalonia, Spain
Forlorn Hopes “Queen of the Sierra”
Orange | Calaveras, California
Forlorn Hopes “Queen of the Sierra”
Rose | Calaveras, California
Agua Fresca
cucumber mint
Cafe con Leche
hot coffee with milk
Champurrado
hot chocolate with masa
De La Calle Tepache
grapefruit lime soda
Iced Tea
china mist
Sodas
coca cola products
Marble Ginger Beer
Mexican Coke Bottle
Squirt Bottle
Sedona Water Still 750mL
Sedona Water Sparkling 750mL
Tortilla chips served with house tomatillo and chile de arbol salsa.
$2.00
Refried Beans, Romaine Lettuce, Zucchini, Yellow Squash, Red Bell Pepper, Onion, Mushroom, Spinach, Jalapeño Crema, Cheese Blend, Molcajete Salsa, Avocado Slices, And Cilantro On A Fried Corn Tortilla.
Make It Vegan With No Cheese!
$4.00
Refried beans, romaine lettuce, tinga chicken, verde salsa, sour cream, cotija cheese, and cilantro on a fried corn tortilla.
$4.00
Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla.
$4.00
Choose Carne, Chicken, or Veggie Mix
Mixed with sauteed jalapeños, sauteed onions, and smothered in melted cheddar/Oaxaca cheese blend, topped with our molcajete salsa and a cilantro garnish.
$4.00
Roasted corn off the cob, mixed with chipotle aioli. Topped with cotija cheese, drizzle of Tapatio, and lime.
$6.00
$7
Refried beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.
$7.00
A Mexico City favorite. Fresh bolillo cut in half and toasted, topped with refried beans, cheese, and pico de gallo.
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
