Our menu at CONDESA 10 serves Arizona cooking with homemade recipes and vegetarian and vegan options inspired by the I-10 and people and places that surround it.
308 N 2nd Ave, Phoenix, AZ 85003
MONDAY: closed*
TUESDAY: closed*
WEDNESDAY: 4PM – 11PM
THURSDAY: 4PM – 11PM
FRIDAY: 4PM – 12AM
SATURDAY: 4PM – 12AM
SUNDAY: 4PM – 10PM
*Closed MON / TUE unless a show is scheduled. Show Dates = Open 5PM – LATE
For information or to book an event contact: info@crescentphx.com
* note | vg = vegan | v = vegetarian | gf = gluten-free
Tortilla Chips, House Tomatillo, Chile De Arbol Salsa , Salsa Fresca
$6
Roasted Corn Off The Cob, Chipotle Aioli, Cotija Cheese, Tapatio, Lime and chili powder
$7
Basket Of Fries Served With Ketchup And Serrano Crema
Add Asada + Cheese 5
$8
Fresh Toasted Bolillo Bun, Refried Beans, Oaxaca + Cheddar Mix, Pico De Gallo And Cilantro
+ Barbacoa For $3
$8
Grilled Corn, Avocado, Mint, Basil, Cilantro, Cotija Cheese, Jalapeño, Pepitas, Tortilla Strips, Shallot Vinaigrette
$10
Refried Beans, Oaxaca + Cheddar Mix,
Chile De Arbol Salsa, Cotija Cheese, Pico De Gallo, Cilantro, Homemade Chips, Corn Tortillas
$10
Grilled Corn, Avocado, Mint, Basil, Cilantro, Cotija Cheese, Jalapeño, Pepitas, Tortilla Strips, Shallot Vinaigrette
$11
Avocado, Roasted Tomato, Jalapeño, Orange Segments, Cilantro, Lime Juice, Cotija Cheese, Cilantro
$13
Baked Tortilla Chips, Refried Beans, Oaxaca + Cheddar Mix, Cilantro, Cotija Cheese,guacamole, Pico De Gallo, Sour Cream
$16
* note | vg = vegan | v = vegetarian | gf = gluten-free
* note | vg = vegan | v = vegetarian | gf = gluten-free
Tortilla chips served with house tomatillo and chile de arbol salsa.
$3.50
$5.50
Avocado With Roasted Tomato, Jalapeño, Orange Segments, Cilantro, And Lime Juice. Topped With Cilantro.
$12.50
Fresh Toasted Bolillo Bun, Refried Beans, Oaxaca + Cheddar Mix, Pico De Gallo And Cilantro
+ Barbacoa For $3
$10.00
Refried Beans, Romaine Lettuce, Zucchini, Yellow Squash, Red Bell Pepper, Onion, Mushroom, Spinach, Jalapeño, Roasted Corn, Garlic, Avocado Slices, Vegan Jalapeño Crema, Verde Salsa, And Cilantro On A Corn Tortilla.
$7.00
Romaine Lettuce, Green And Red Cabbage, Radish, Carrot, Red Bell Pepper, Cherry Tomato, Black Beans, Roasted Corn, And Avocado. Tossed With Cilantro-vinaigrette, Topped With Tortilla Strips And Cilantro.
$14
Our vegan cheesy bean dip poured over tortilla chips topped with cilantro, guacamole, pico de gallo, and a drizzle of vegan jalapeño crema.
$13
Our vegan cheesy bean dip folded into a 12″ flour tortilla. Served with vegan jalapeño crema.
$11
Jackfruit marinated with achiote sauce, napa mix, chile de arbol salsa, pineapple pico & cilantro.
$5
Sautéed veggies with guacamole, cabbage, cilantro, and chile de arbol salsa.
$5
Refried Pinto Beans And Vegan Cheese In A Flour Tortilla.+ Add rice for $.50
$8.00
Sautéed Zucchini, Yellow Squash, Red Bell Pepper, Onion, Mushroom, Spinach, Jalapeño, Roasted Corn, Garlic, With Refried Beans And Rice.
$13.00
Black Beans, Fries, Guacamole, Pico De Gallo, Vegan Jalapeño Crema
$13.00
Grande Bean And Rice Burrito. Topped With House Made Verde Enchilada Sauce, Lettuce, Pico De Gallo, Vegan Jalapeño Crema, Cilantro, And Radish.
$13.00
Pinto Beans, Rice, Corn, Garlic, Onions, Sautéed Jalapeños, Avocado, Jalapeño Slaw, Pico De Gallo, House Tomatillo And Chile De Arbol Salsas.
$13.00
*We serve Follow Your Heartâ„¢ vegan cheese.
Our house made michelada topped with Pacifico and chili salt rim.
$9.00
Our house-made special recipe!
$5.50
Don Q Rum, Mexican Coke.
$9.00
Wild Turkey American Honey Whiskey, ginger beer, fresh squeezed lime juice, and bitters.
$11.00
Our House Margarita. Espolòn Blanco Tequila, triple sec, and simple syrup with fresh lime, lemon, and orange juice.
$12.00
Four Roses Bourbon, simple syrup, Angostura bitters, and rose water.
$12.00
Don Q Rum, cucumber, mint, lemon, and simple syrup.
$12
Whiskey Del Bac, simple syrup, lemon juice, Fee Foam (egg white substitute), Angostura Bitters.
$14.00
Arcadia Grapefruit Vodka, St. Germain liqueur, muddled strawberries, fresh squeezed lemon juice, and soda.
$14.00
Don Q Rum, Campari, pineapple juice, lime juice, and Arizona & Co. Passion Fruit Syrup
$5
Arette Reposado Tequila, grapefruit juice, agave nectar, and fresh squeezed lime juice.
$14.00
El Guel Mezcal, Aperol, and Carpano Antica Sweet Vermouth
$14.00
Tempranillo | Valencia, Spain
$9 / $36
Malbec | Mendoza, Argentina
$9 / $36
Rosé | Rhône Valley, France
$9 / $36
Chenin Blanc Blend | South Africa
$9 / $36
Champagne, France
$25.00
Syrah, Grenache | Minervois – La Liviniére, France
$45.00
Grenache Unfiltered | California
$45.00
Zinfandel Rosé | Healdsburg, California
$45.00
Pinot Blanc | Santa Lucia Highlands, California
$45.00
Riesling | Pfalz, Germany
$45.00
$6.00
$8.00
$8.00
$8.00
Cucumber, mint, lemon, sugar.
$5.00
$3.50
$3.50
$3.50
$3.50
$4.00
$4.00
$4.00
$5.00
$5.00
$5.00
Add a shot of tequila!
$6.00
Tortilla chips served with house tomatillo and chile de arbol salsa.
$2.00
Refried Beans, Romaine Lettuce, Zucchini, Yellow Squash, Red Bell Pepper, Onion, Mushroom, Spinach, Jalapeño Crema, Cheese Blend, Molcajete Salsa, Avocado Slices, And Cilantro On A Fried Corn Tortilla.
Make It Vegan With No Cheese!
$4.00
Refried beans, romaine lettuce, tinga chicken, verde salsa, sour cream, cotija cheese, and cilantro on a fried corn tortilla.
$4.00
Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla.
$4.00
Choose Carne, Chicken, or Veggie Mix
Mixed with sauteed jalapeños, sauteed onions, and smothered in melted cheddar/Oaxaca cheese blend, topped with our molcajete salsa and a cilantro garnish.
$4.00
Roasted corn off the cob, mixed with chipotle aioli. Topped with cotija cheese, drizzle of Tapatio, and lime.
$6.00
$7
Refried beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.
$7.00
A Mexico City favorite. Fresh bolillo cut in half and toasted, topped with refried beans, cheese, and pico de gallo.
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
